Gather all favorite Southern ingredients for a satisfying pot of slow-simmered beef stew. Start by searin' the chunks in a deep pot. Once {browned|a lovely hue, add some favorite vegetables like sweet potatoes, yellow onions, and celery. Stir in a rich sauce made with chicken broth, ketchup, and a sprinkle of herbs. Let it to a rolling boil, then cover it up and let it tenderize for at least three hours. Serve this warming stew with a helping of cornbread.
Auntie's Homemade Beef and Gravy
Ain't nothin' just like a warm bowl o'of Mama's homemade beef and gravy on a chilly day. It's the flavor of home, cooked with passion and a whole lotta secret magic. The beef is always tender, and the gravy is thick and rich, with just the right amount of pepper. You can eat it over mashed rice, biscuits, or even noodles. It's soul food at its best, guaranteed to cheer your belly and your heart.
Fall-Apart Mississippi Pot Roast
Alright y'all, get ready to devour a taste of pure bliss. This Mississippi Pot Roast is the ultimate recipe for when you need a flavorful meal that's super easy to make. It all starts with a humble chuck roast, then we throw in some simple ingredients like ranch dressing mix and pepperoncini peppers for a tangy flavor combo that will blow your socks off!
- After the roast is cooked to melt-in-your-mouth goodness, you'll be left with a pot full of juicy, flavorful meat that just tumbles right off the bone.
- Serve this masterpiece over mashed potatoes or with some buttery noodles for a comforting meal that's sure to impress the whole family.
Believe me, this Mississippi Pot Roast is so good, you'll be making about it for days!
Tender Smothered Beef with Smooth Mashed Potatoes
This dish is a classic meal that will leave you feeling content. The beef is slow-cooked to perfection, making it incredibly rich. It's then smothered in a decadent sauce that is simply irresistible. The mashed potatoes are made with homemade ingredients and whipped to a airy texture. They are the perfect accompaniment to the juicy beef, creating a meal that is both comforting.
Grandma's Beloved Beef Bourguignon
This recipe is a treasured family heirloom, passed down through generations. It recipe for Beef Bourguignon utilizes tender chunks of beef slow-cooked in a flavorful red wine sauce with #FoodLovers savory vegetables like carrots, celery, and onions. Each bite is packed with unforgettable flavor.
Mom's secret ingredient? Just a touch of cognac. This provides an extra layer of complexity to the dish, making it truly unforgettable. Serve this hearty stew with creamy mashed potatoes and crusty bread for a comforting meal that's sure to please.
- You'll need: Beef chuck roast, red wine, carrots, celery, onions, garlic, thyme, bay leaves, a splash of brandy, and salt and pepper.
- Preparation involves browneding the meat| browning the beef in a Dutch oven, then adding the remaining ingredients.
- It cooks for several hours on the stovetop or in a slow cooker until the beef is fall-apart tender.
Easy & Savory Southern Beef & Dumplings
Ya'll come on in and gather 'round for a heapin' helpin' of comfort food. This here Dish is somethin' special, it's Authentic Southern cookin' at its finest. We're talkin' tender chunks of beef simmered Tenderly in a rich and hearty broth, topped off with fluffy Noodles. It's the kind of food that Satisfies your soul on a cold day. Now, I ain't gonna lie, it takes a little time and patience to get it just right, but trust me, it's worth every minute. Let's get started!